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Russian country that is influential in shaping the food culture in the USA. A total of 5 double
(excluding references and cover page and table of contents) of
written work that relates to historical and contemporary
aspects of food and
culture in America.
Page # 1 will
Page#5 will be Summary of Learning Experience in all the
papers. Format of the Written Paper:
are required for the written paper. Copies of the material (covers only) used
should be submitted together with the written report. All papers must include a
cover sheet and a separate references page. American Psychological Association
(APA) format should be used in writing and referencing the paper. Paper must use 5 external references minimum and: – do not just use “on-line”
citations in the external references.
– The final paper/project writing format must follow the APA (American Psychological Association) writing
style. Please follow the formatting as outlined on the Owl Purdue Online
Writing Lab: http://owl.english.purdue.edu/owl/resource/560/01/ – The following links will provide basic video instructions to
proper formatting of your paper:
– APA Formatting – The Basics: http://www.youtube.com/watch?v=pdAfIqRt60c&list=UUgVqKEU_v6WXOSlgP440MPA&index=4 – APA Formatting: Reference List
Basics: http://www.youtube.com/watch?v=HpAOi8-WUY4&list=PL8F43A67F38DE3D5D&index=2 – Each paper must be grammatically correct and free from spelling
Areas to Cover:
Sections of the paper will
include but not limited to: Overview of
the Region/Country, Food Habits/Patterns, Typical Meals, Food Etiquette,
Special Uses of Food, Who were the first immigrants?
Their impacts on the
development of the US cuisine, What do the immigrants brought with them?
Popularity in the USA, where to eat in US/San Francisco
Summary and the
learning experience after studying that particular cuisine.